Monday, March 29, 2010
Pure Bliss...
Pine State Biscuits here in Portland has just turned Ryan and I religious again! It's sent strait from Heaven to either their main location on SE Belmont, or to the Portland Farmer's Market on Saturdays--which is where we waited in line for about 30 minutes to order TWO Reggie deluxes! Yes, homemade cream-top biscuits, fried chicken, bacon, cheese, sausage gravy, and an egg (that's the deluxe part). You might be cringing to yourself if you're a weakling or have never seen Food Network's Diners, Drive-in's, and Dives. They did a feature on the Reggie recently and Ryan and I knew it just had to be.